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This Pansy's No Wimp! |
Thursday, March 21, 2013
Tuesday, March 12, 2013
Cruze Farm Girl
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Colleen |
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When you churn butter out of cream, buttermilk is the tart liquid that is left over. Before you are able to drink it, the buttermilk must ferment which gives the acid time to create the milk's unique taste.
Colleen loves this drink so much she has made a business out of it. She hands it out samples at the local Farmers Market, and creates her own country favorites with it like ice cream, biscuits, and pancakes.
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To learn more visit: Cruzefarmgirl.com or the Farm's Facebook
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