Some ladies of the Appalachian Mountains love to make things from scratch. Sometimes scratch means we put a little of this and a little of that. However, I had such a fun time making this peach pie from a recipe on the cover of Southern Living this month. It was just "peachy". :) Some ways we can enjoy peaches this time of year is to create jams, cobblers, put them in cereal, or maybe just have peaches with milk & sugar.