Sunday, July 17, 2011

My, Oh My, Peach Pie!

Some ladies of the Appalachian Mountains love to make things from scratch.  Sometimes scratch means we put a little of this and a little of that. However, I had such a fun time making this peach pie from a recipe on the cover of Southern Living this month.  It was just "peachy". :)  Some ways we can enjoy peaches this time of year is to create jams, cobblers, put them in cereal, or maybe just have peaches with milk & sugar.

Tip: Notice the lattice work of the pie in the picture... The shine was achieved by brushing the top with an already beaten egg and sprinkling it with sugar before putting it in the oven.

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